發布日期：2021-06-30
false高職(1):
| 課程名稱 |
英語視聽說 |
授課對象 |
旅游英語專業 |
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| 授課內容 | Unit 5 Relax and explore (speaking) |
課時 |
2.00 |
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| 課程類型 | A.思想政治理論課；B.通識課；√C.專業課；D.實踐課； | ||||
| 教學目標 | 能力目標: Students will be able to: 1) make and take orders in a restaurant 2) introduce a town / city in China 知識目標: Students will be able to: 1) master the vocabulary and expression in this teaching period 2) know something about food 素質目標: 從餐桌禮儀到我國優秀傳統文化，讓學生樹立文化自信 思政元素: 傳統文化(餐桌禮儀) |
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| 課程思政 | 融入知識點 | Making and taking orders in a restaurant (口語技能訓練-餐廳點餐) |
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| 融入方式 | Teaching Methods : presentation, discussion, self-learning, instruction, Interaction. |
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| 思政元素 | 文化自信 中國傳統文化 | ||||
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| 目標達成檢測 | |||||
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